Practical Way to Serving Yummy Roasted tomatoes stew garnished with fish sauce
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To cook an extraordinary Roasted tomatoes stew garnished with fish sauce, here are the ingridients needed:
- You need of Small plate of fresh tomatoes.
- Use of Fresh pepper as you desire.
- Use of Shombo (small quantity).
- You need cube of Seasoning.
- Get of Salt.
- Take of Veg oil.
- Provide 1 of large onions (chopped).
After preparing the components, now you are good to cook your appetizing Roasted tomatoes stew garnished with fish sauce by following the guidances on this section:
- Wash the tomatoes and put in an oven to dry up the water. Wash the pepper and the shombo and blend together with the tomatoes, don't add any water. Set aside.
- Place a dry pot over a low heat allow to heat up add the chopped onions fry it for few minutes in veg oil add the blended tomatoes..
- Fry for 15 mins but always stir so that it doesn't get burnt. Add beef stock. salt and seasoning if need be. Cover it and allow it to boil for few minutes..
- It's ready..
- I always have fish sauce in the fridge so I added it to the stew and served with bread..
While there one day for dinner, my husband decided to get this fish stew. It was a tomato based soup with shrimp, fish, and some vegetables. It was a simple soup, but it tasted oh so good. I decided to make a fish stew at home, but decided to add some changes to the first batch I made… And I was hooked! Cover and keep warm until ready to serve.
Recipe : Roasted tomatoes stew garnished with fish sauce
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