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Recommendation to Cooking 5-Star Malva Pudding

Wishing to eat Malva Pudding a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Malva Pudding like a famous chef made.

Malva Pudding

We hope you got insight from reading it, now let's go back to malva pudding recipe. You can cook malva pudding using 16 ingredients and 12 steps. Here is how you do that.

To cook an unforgettable Malva Pudding, here are the materials required:

  1. Get of Sauce.
  2. Prepare 1 1/2 Cups of double cream.
  3. Provide 1/2 Cup of butter.
  4. Use 3/4 Cup of dark brown sugar.
  5. Provide 1/4 tsp of salt.
  6. Get 1 Tbsp of fine apricot jam.
  7. You need of Batter.
  8. You need 2 Tbsp of butter.
  9. You need 1/3 Cup of dark brown sugar.
  10. Take 3 Tbsp of fine apricot jam.
  11. Get 1 of egg.
  12. Provide 1 tsp of bicarbonate of soda.
  13. Get 1/2 Cup of milk.
  14. Get 1 cup of cake flour.
  15. Provide 1/4 tsp of salt.
  16. Use 4 tsp of vinegar.

After preparing the materials, next you are good to cook your 5-star Malva Pudding by following the guidances on this section:

  1. Preheat oven to 180°C..
  2. In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil..
  3. Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce..
  4. Remove from the heat and keep warm..
  5. For the batter, Cream butter and sugar together until the butter is pale and soft..
  6. Beat in the apricot jam, then add the egg and beat till well combined..
  7. Combine bicarbonate of soda and milk till soda dissolves..
  8. Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined..
  9. Pour batter into a greased ovenproof bowl and pour half the sauce over the batter..
  10. Bake for 45 minutes or until nicely browned..
  11. Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed..
  12. Serve hot with cream, custard and ice-cream..

Us South Africans are a proud bunch. Malva Pudding is a sweet pudding, usually served hot with custard, cream or ice-cream. The sauce that is added afterwards is what makes this pudding such a favourite. Malva Pudding is a big part of South African Desserts, it is easy and you can create more dessert out of one recipe, the great thing about this Malva pudding is that you can add more ingredients like. Looking for a simple Malva pudding recipe?

Recipe : Malva Pudding

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step by step to make Malva Pudding

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