Recommendation to Cooking Perfect Sig's Falafel stuffed Leeks Fritata
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To cook an unforgettable Sig's Falafel stuffed Leeks Fritata, here are the ingridients required:
- Get 1 kg of thickest leeks you can get.
- Get 1 pinch of salt.
- Provide 2 of onions, chopped finely.
- Prepare 2 of tomatoes.
- Use 2 tbsp of chopped fresh parsley.
- Prepare 2 tbsp of butter.
- You need 1 pinch of pepper.
- Get 250 grams of falafel (from my recipe on app or ready made bought and mashed down) or 200 grams of minced (ground) Lamb or beef.
- Provide 2 of eggs.
- Take 1 of lemon, juice only.
- Use 4 tbsp of arice precooked.
After readying the materials, now you are good to prepare your tasty Sig's Falafel stuffed Leeks Fritata by following the procedures on this section:
- Chop the top and end of the leeks. Then cut in half lengthways, wash thoroughly..
- Then cut into finger length pieces..
- Heat slightly salted water and boil for about 5 minutes and drain ..
- Chop the onions and wash the tomatoes into small pieces, you can use tinned tomatoes if you like....
- Mix the falafel or meat with the rice, onions, tomatoes, parsley, pepper and salt..
- Separate the leaks into its layers. lay out two pieces in a cross fashion. Add a little filling fold out er and make a small parcel.
- Add the butter to a frying pan that is on low heat. Then add enough pieces for one fritata..
- Mix the eggs with the lemon juice and two tablespoon water add a little salt. Pour over the leeks and leaf to set at low heat . When nearly ready turn heat up and slightly brown the dish..
- Turn once by putting large enough plate over pan to catch fritata when turning the pan slide of plate back into pan and heat from other side..
Transfer to a plate and let cool. Stuffed falafel is not very common in Egypt, but you might find people elsewhere do it. Mostly people stuff falafel with a mixture of red onion and sumac. I've seen others stuff it with mozzarella, but seriously I did not feel that mozzarella and falafel are made for eachother. For a super hot variation I.
Recipe : Sig's Falafel stuffed Leeks Fritata
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