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Recommendation to Homemade Perfect Liver and Bacon Ramekin

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel good? This healthful, fast but tasteful Liver and Bacon Ramekin recipe is the answer.

Liver and Bacon Ramekin

We hope you got benefit from reading it, now let's go back to liver and bacon ramekin recipe. You can have liver and bacon ramekin using 11 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Liver and Bacon Ramekin, below are the materials required:

  1. You need 250 g of lambs liver / 9 oz ..
  2. Use 250 g of bacon medallions / 9 oz ..
  3. You need 50 g of tomato flesh (chopped) / 2 oz ..
  4. Use 50 g of onion (Chopped) / 2 oz ..
  5. Get 4 of eggs medium (beaten).
  6. You need 300 g of fromage fat free frais / 10 oz ..
  7. Use 1 tablespoon of beef stock strong.
  8. Provide 1 teaspoon of sage.
  9. Prepare ½ teaspoon of black pepper ground.
  10. You need of Spray2Cook ” ( a word used to describe.
  11. Use of any low - cal . non - stick cook ’ s oil spray ).

After preparing the components, now you are good to cook your 5-star Liver and Bacon Ramekin by following the guidances below:

Let everything simmer over medium/high heat until the liver has a pink center and is lightly browned on the outside. In the bacon grease, adding more cooking oil as needed, cook the liver pieces, Be sure to brown all the way through, there should be no trace of redness in the meat and being sure not to let them get crispy or too browned. Add the liver and onions back to the mixture. Heat the remaining wine in the pan. Serve with any leftover liver and sauce.

Recipe : Liver and Bacon Ramekin

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Preparing homemade Liver and Bacon Ramekin but with a well-known restaurant's flavour. Really nice isn't it? If you hope more families can eat aheavenly Liver and Bacon Ramekin without visiting restaurants, don't doubt to share this page .

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