Recommendation to Homemade Perfect Chili Soy Sauce Steamed Fish
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To prepare an unforgettable Chili Soy Sauce Steamed Fish, below are the components required:
- Provide 1 kg of Cream Dory.
- Prepare 1/2 cup of water.
- Take 3 tbsp of soy sauce.
- Provide 2 tbsp of sesame oil.
- Get 2 tbsp of ginger, thinly sliced.
- Take 1/3 of bok choy, chopped.
- Prepare 1 tsp of cilantro, chopped.
- Provide 3 cloves of garlic, minced.
- You need 1/2 tsp of chili powder.
- You need 1 tsp of red pepper flakes.
- Provide 1 tbsp of Sugar.
- Use Pinch of Salt and black pepper.
After preparing the materials, now you are good to make your 5-star Chili Soy Sauce Steamed Fish by following the guidances below:
- Cut the fish fillet into serving portions and season them with salt and black pepper..
- Line a steamer with parchment paper and put the fillet in there..
- Add the bok choy on top of the fish..
- Cover and steam for 12 minutes or until the fish is done..
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.
Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Sprinkle soy sauce on top of fish and lay a few more pieces of scallion on top of fish. Pour hot sesame oil on top of fish (I do this in the sink in case of Traditionally, a whole fish is steamed, not filets. Baking is definitely easier for larger groups.
Recipe : Chili Soy Sauce Steamed Fish
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