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To make an unforgettable Smoked haddock & creamy Puy lentils with Dill #MyCookbook, here are the components required:
- Provide 200 g of rinsed Puy Lentils.
- Take of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
- Use 1 tbsp of Vegetable oil.
- Take Bunch of Dill finely chopped.
- Use 500 ml of Veg stock.
- Provide 4-6 tbsp of Creme Fraiche.
- Prepare 4 of Smoked Haddock fillets, pin-boned and skinned.
- Provide 1 of Lemon, zest and juice.
- You need of Black Pepper.
After readying the components, next you are ready to prepare your appetizing Smoked haddock & creamy Puy lentils with Dill #MyCookbook by following the procedures below:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..
The haddock and cheddar mash at Dublin's The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud. In most polite circles, the union of fish and cheese has long been. I bought a huge bunch of parsley last week that needed to be used. Smoked haddock definition: haddock that has been cured by treating with smoke Find smoked haddock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Recipe : Smoked haddock & creamy Puy lentils with Dill #MyCookbook
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