Recommendation to Homemade Yummy Fennel Spiced Biryani Pulao

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To cook an extraordinary Fennel Spiced Biryani Pulao, below are the materials needed:

1. Use 2 cups of cooked long grain rice.
2. Prepare 2 of onions sliced.
3. Take 1-2 of bay leaves.
4. Take 1 of ″ cinnamon.
5. Use 1 tsp of cumin seeds.
6. Prepare 1 tsp of nigella seeds (kalonji).
7. Prepare 3-4 of green cardamoms.
8. You need 3-4 of cloves.
9. Provide 1/2 tsp of black peppercorns.
10. You need 2 tsp of ginger-garlic paste.
11. Use 1/4 cup of cashews.
12. Get 2 tbsp of raisins.
13. Provide 3-4 of green chilies sliced.
14. Use 1 tbsp of biryani masala.
15. Use 1 tbsp of fennel powder.
16. Use 1 tbsp of green coconut chutney (optional).
17. Use 1-1/2 tsp of salt or to taste.
18. You need 1/4 cup of chopped coriander leaves for garnish.
19. You need 3 tbsp of olive oil.

After readying the materials, next you are ready to make your tasty Fennel Spiced Biryani Pulao by following the guidances below:

1. Heat oil in large wok. Add cumin seeds and whole spices. Sauté..
2. Add ginger-garlic paste, chilies, raisins, and cashews. Stir fry till raw smell of ginger-garlic disappears..
3. Add onions and stir fry till onions are caramelized..
4. Add dry masalas including green chutney if using. Stir well and cook masalas till oil separates..
5. Add rice and sauté till well blended. Cover with lid and let steam on very low heat till it's time to serve or for 10 minutes..
6. Before serving, garnish with coriander leaves. Serve with any choice of veg/non-veg curry..

On muslin cloth,add add green cardamom,black cardamom,cloves,cinnamon sticks,black peppercorns, nutmeg,cumin seeds,fennel seeds,tie and make a potli (bouquet garni) & set aside. Pulao Recipes : Achari Paneer Pulao, Bhaji Pulao, Cabbage Pulao, Coconut Pulao, Green Pea Pulao with Paneer Koftas, Paneer Mutter Pulao. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice some kabuli chana to form a highly flavourful. Spiced, meaning the pulao is not spicy, but has that hint of green chilies in it. If you want a spicy pulao, then just increase the quantity of the green This is a fragrant and lightly spiced paneer pulao made with freshly ground pulao masala which really brings in a lot of flavor and aroma in the recipe.

Recipe : Fennel Spiced Biryani Pulao

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step by step to make Fennel Spiced Biryani Pulao

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