Recommendation to Homemade Yummy Warm Roasted Vegetable Salad With Feta
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To make an unforgettable Warm Roasted Vegetable Salad With Feta, here are the components required:
- Provide 2 of fresh beetroots, trimmed of ends and skin, cut into chunks,.
- Use 2 of large carrots, cut into lengths then in half,.
- Take 1 of large red onion, cut into chunks,.
- Provide 6 of vine tomatoes,.
- Get 1/2 of bulb of garlic,.
- Use 60 g of crumbled quality organic feta cheese,.
- You need 2 of large handfuls rocket leaves,.
- Use 2 of heaped tbsp pomegranate seeds.
- Take 2 sprigs of fresh rosemary,.
- Prepare of Sea salt flakes to season,.
- Take of Ground black pepper to season,.
- You need of Good quality extra virgin olive oil to drizzle.
After readying the components, now you are good to make your 5-star Warm Roasted Vegetable Salad With Feta by following the guidances below:
- Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary..
- Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb..
- Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!.
Recipe : Warm Roasted Vegetable Salad With Feta
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Simple tips to make Warm Roasted Vegetable Salad With Feta
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