Recommendation to Producing 5-Star Curly Kale with Cream and Crispy Breadcrumbs
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To prepare an extraordinary Curly Kale with Cream and Crispy Breadcrumbs, here are the materials needed:
- Get 1 of big pile of curly kale, washed and stalks removed.
- Take 2-3 of big spoonfuls of creme fraiche or thick double cream.
- Use 1-2 handfuls of fresh breadcrumbs.
- Use 1-2 handfuls of grated Parmesan cheese.
- Take of salt and black pepper.
After preparing the ingridients, next you are good to cook your 5-star Curly Kale with Cream and Crispy Breadcrumbs by following the instructions on this section:
- Pile the washed kale into a large pan straight from the water you've washed it in. This will mean it has enough liquid to cook and you don't need to add any more..
- Melt a big knob of butter in a frying pan and add the breadcrumbs. Fry, stirring, for a few minutes until golden and crispy..
- Cover the kale pan with a lid and place on a medium heat until the kale has wilted and is tender, but is still a bright green colour. Drain any excess water and return to the pan..
- Add a couple of dollops of cream, some salt and pepper, and the Parmesan, and stir in, heating gently..
- Pile into a serving dish and sprinkle over the breadcrumbs, don't do this too soon otherwise they'll lose their crunch. Sprinkle a few more on top once you've served the kale if you wish..
The kale flavor was lost in this recipe - some of the pieces became "char" flavored (so my husband didn't eat it at all) and while the kale "dissolved" pleasantly on the tongue, it just tasted like salt in the end. All the garlic and vinegar flavor and especially the flavor of the kale was missing in this one. Speedy weeknight kale pasta with a crisp, garlicky kale topping. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto.
Recipe : Curly Kale with Cream and Crispy Breadcrumbs
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