Recommendation to Producing Perfect Radish Paratha
Hoping to eat Radish Paratha a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Radish Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish paratha recipe. You can cook radish paratha using 10 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Radish Paratha, below are the components required:
- Take 1 of Radish cut into big size.
- You need 1 cup of Wheat flour.
- Use 1 tsp of Green chilli, ginger and garlic paste (optional).
- You need 1/2 tsp of Black pepper.
- Provide 1 tsp of Cumin seeds for tempering.
- Take 1/2 tsp of Ajwain.
- Prepare 1 tsp of Garam masala.
- You need As needed of Fresh Coriander leaves.
- Prepare 1 pinch of Asafoetida.
- Get To taste of Salt.
After preparing the components, now you are ready to make your tasty Radish Paratha by following the instructions on this section:
- First peel and wash the radish. Cut into big size. Grate the radish and keep aside. Heat oil in kadai. When the oil is hot. Add cumin seeds. Let it crackle for few minutes. Once it is done. Add grated radish. Saute it for few minutes. Then add all the dry masala. Fry till the water evaporates. Add salt and coriander leaves. Cook for few minutes till the radish cooked properly. Once it is done. Transfer to a plate and keep aside. Radish mixture is ready..
- Take a plate. Add wheat flour, ajwain and a pinch of salt. Mix...........properly. Add water as needed to make a smooth dough. Once it is done. Keep aside for 3 minutes. Once it done. From the dough take a small balls. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size roti's or round in shape..
- Heat tava or griddle. Place the paratha on the hot tava or griddle. Cook both the sides of the chapati. Add raddish mixture on the top of the chapati. Fold it equally and press it gently. So that the mixture will not come out of the chapati. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. So that they cooked evenly. Once it is done..
- Once it is done. Transfer to a serving plate. Ready to serve with Tomato sauce or any chutney.
Add radish juice (radish squeezed water) or plain water. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices. I have already tried stuffed radish paratha but this version amma makes is a quick and easy. Every thing about MOOLI PARATHA RADISH PARATHA
Recipe : Radish Paratha
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step by step to make Radish Paratha
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