Recommendation to Producing Perfect Flammkuchen
Hoping to eat Flammkuchen a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Flammkuchen like a famous chef made.
We hope you got insight from reading it, now let's go back to flammkuchen recipe. To make flammkuchen you only need 12 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Flammkuchen, below are the materials required:
- Provide of <Base>.
- Take 1 of heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups.
- Prepare 1 teaspoon of Baking Powder *optional.
- Prepare 1/4 teaspoon of Salt.
- Use 1/2 cup of Warm Water.
- Provide 1 tablespoon of Olive Oil *OR Vegetable Oil.
- Get of <Topping>.
- You need 1 pinch of Salt.
- Use 100 g of Sour Cream *OR Creme Fraiche.
- Provide 100 g of Bacon *cut into small pieces.
- Provide 1/2 of Onion *finely chopped.
- Provide of Pepper.
After readying the components, now you are ready to make your tasty Flammkuchen by following the instructions below:
- Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic..
- Divide the dough into 2 portions if you prefer. Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary..
- Mix Sour Cream (OR Creme Fraiche) and Salt, spread on the base, scatter Bacon and Onion evenly, and sprinkle with ground Pepper..
- Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes..
From Basel through the Elsass over the Vosges and on to Brussels. Call it what you want, Flammkuchen, German Pizza, Tarte Flambée or French Pizza. The original Flammkuchen is the one with just French cream cheese, thinly sliced onion and bacon. Seriously, Flammkuchen, where did it come from? I never even knew this thing Literally, Flammkuchen means something like 'flamecake' in German and although it's not a cake, it.
Recipe : Flammkuchen
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