Recommendation to Producing Tasty Chhanar jilipi (Cottage cheese dumplings)
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To cook an extraordinary Chhanar jilipi (Cottage cheese dumplings), below are the materials required:
- Use of chaana/cottage cheese.
- You need of flour/maida.
- Take of suji/dry semolina.
- Prepare of corn flour.
- Get of Baking soda.
- Prepare of Oil.
- Get of Sugar.
- Take of Water.
- Prepare of cardamoms.
After preparing the materials, now you are good to cook your tasty Chhanar jilipi (Cottage cheese dumplings) by following the instructions below:
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out..
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps.
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis.
- Deep fry in oil until it turns out brownish in colour.
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it.
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime.
The recipe comes out best with freshly made. Chanar Jilipi or Cottage Cheese Jalebi is one of the popular #Bengali recipes. The jalebis are made using cottage cheese more or less like Gulab Jamuns but in shape of jalebis with rich flavour of black cardamom. This dessert is truly delicious and mouth-watering. These cottage cheese swirls dipped in.
Recipe : Chhanar jilipi (Cottage cheese dumplings)
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fast method to make Chhanar jilipi (Cottage cheese dumplings)
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