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Recommendation to Serving Perfect Fig and feta puffs

Wishing to eat Fig and feta puffs a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Fig and feta puffs like a famous chef made.

Fig and feta puffs

We hope you got benefit from reading it, now let's go back to fig and feta puffs recipe. To make fig and feta puffs you only need 7 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Fig and feta puffs, below are the ingridients required:

  1. Prepare 1 sheet of ready rolled puff pastry.
  2. You need 1 block of feta cheese.
  3. Prepare 4 tbsp of Greek yoghurt.
  4. Use 4 of figs.
  5. Take of Black pepper.
  6. Use of Honey.
  7. Take 1 of egg, beaten.

After readying the materials, next you are ready to prepare your appetizing Fig and feta puffs by following the guidances below:

  1. Cut the feta into chunks and crumble it into a large bowl.
  2. Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy.
  3. Add a teaspoon of honey and mix well.
  4. Take the pastry sheet and cut into 4 quarters.
  5. Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge.
  6. Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored.
  7. Slice the figs and arrange on top of the feta mixture.
  8. Brush the pastry sides with the egg.
  9. Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden.
  10. Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!.

Visit Jus-Rol to browse our pastry products. Keep it simple with this easy recipe for tomato, ham and feta puff slice - made with Jus-Rol's ready rolled puff pastry, it's perfect for lunch. Run a sharp paring knife around. Thaw puff pastry and spread out pastry sheets onto flat surface. Spread feta cheese evenly among four puff pastry sheets.

Recipe : Fig and feta puffs

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