Recommendation to Serving Perfect Methi (Fenugreek) Paratha

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We hope you got benefit from reading it, now let's go back to methi (fenugreek) paratha recipe. You can have methi (fenugreek) paratha using 14 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Methi (Fenugreek) Paratha, here are the ingridients required:

1. You need 2 Cups of Wheat flour.
2. Provide 1/2 Cup of Gram Flour (besan).
3. Take 1 Cup of Fenugreek leaves (methi).
4. Take To Taste of Salt.
5. Prepare 1/2 Tablespoon of Red Chilli Powder.
6. Take Pinch of Turmeric.
7. Use Pinch of Seeds Carom (ajwain).
8. Prepare 1/2 Tablespoon of Coriander Powder.
9. Provide 1/2 Tablespoon of Cumin Powder.
10. Prepare 1/4 Tablespoon of Garam Masala.
11. Get 1/4 Tablespoon of Masala Chat.
12. Prepare 1/4 Tablespoon of Mango Powder Dry (aamchoor).
13. Prepare of Ghee Malai / Oil / (Cream).
14. Provide of Water.

After preparing the components, now you are good to cook your appetizing Methi (Fenugreek) Paratha by following the instructions on this section:

1. Wash the fenugreek leaves (methi) well, towel dry them and chop them finely..
2. To a large bowl add the wheat flour, gram flour (besan), finely chopped fenugreek leaves (methi), salt, red chili powder, turmeric, carom seeds (ajwain), coriander powder, cumin powder. Adding garam masala, chat masala and aamchoor powder are optional..
3. Knead the dough to a tight consistency. Now smear the dough with oil or ghee or malai and knead it till it comes to a semi-soft consistency..
4. Let the dough sit for 5-10 minutes covered with a bowl or a damp cloth..
5. Make small lemon sized balls from the dough. You should be able to make 6-8 parathas..
6. Flatten them with a rolling-pin and dust them with some wheat-flour so they do not stick to the surface..
7. Place a pan/tawa on high heat, once the tawa is hot, place it on low heat and put the flattened paratha gently on the tawa..
8. Flip it after a minute and apply a drop of oil/ghee on the side you just flipped to. Now change the flame to high and flip it over once again. Cook it through both the sides and keep flame low till you add the next paratha..
9. Repeat the same process for the remaining balls of dough. Bon Appetite!!.

Find out yummy Methi Paratha And Methi Khichdi Recipes Methi can be a boon to your baby in limited amounts, but too much of methi can be bad for the. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a So try to include it in your diet at least once in a week. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

Recipe : Methi (Fenugreek) Paratha

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step by step to make Methi (Fenugreek) Paratha

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