Recommendation to Serving Tasty Baked Puff Pastry stuffed Schezwan Noodles
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To make an extraordinary Baked Puff Pastry stuffed Schezwan Noodles, here are the components required:
- Prepare For of Puff pastry-.
- You need 250 gms of Maida.
- Get 125 gm (1/2 cup) of Amul Butter.
- Take 2 tbsp of Refined oil.
- Take to taste of Salt.
- Get as required of Water to made a dough.
After readying the components, next you are good to cook your appetizing Baked Puff Pastry stuffed Schezwan Noodles by following the instructions on this section:
- In a bowl take maida add salt and refined oil then add require water prepare a dough rest for 15 minutes, make a rectangle large chapati with the help of rolling pin. Divide Amul butter in 3 equal parts. Take1 part of Amul butter spread on the chapati, dusting maida then fold chapati like envelopes after that cover with aluminum foil, place in the refrigerator.
- After 15 minutes roll out the dough in rectangle shape repeat same process 3 times. After that dividing chapati into 2 parts make 2 chapati.cover with butter paper and place in the fridge.
- Take 1 Puff pastry sheet, arrange Schezwan noodles as picture shown cover with 2nd puff sheet, cut into equal portions and twist each part in similar shape picture shown as, put a straw in middle, don't touch middle part of sheet and blow air with the help of straw, remove straw and pack quickly..
- Place puff pastry sheet give an oil wash, with the help of Brush in the preheated 180 C oven for 40 minutes..
- Schezwan Noodles -In nonstick kadhai add chopped onion fry 2 sec add ginger, garlic ch fry it add sliced veg like carrot, capsicum, cabbage, then add Hakka noodles add schezwan crushed pepper, salt,schezwan sauce and vinegar cook 2 minutes..
Recipe : Baked Puff Pastry stuffed Schezwan Noodles
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step by step to make Baked Puff Pastry stuffed Schezwan Noodles
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