Reference to Cooking Appetizing Pit Barrel Cooker Pulled pork
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We hope you got insight from reading it, now let's go back to pit barrel cooker pulled pork recipe. To cook pit barrel cooker pulled pork you only need 4 ingredients and 11 steps. Here is how you cook that.
To make an unforgettable Pit Barrel Cooker Pulled pork, here are the components needed:
- You need of Pork shoulder aka Boston Butt.
- Take of Pappy’s choice seasoning.
- Prepare of Olive oil.
- Get 1/4-1/2 cup of apple juice (or beer)😜.
After preparing the ingridients, now you are ready to cook your tasty Pit Barrel Cooker Pulled pork by following the procedures on this section:
- Rub entire shoulder with olive oil.
- Rub Pappy’s season over shoulder..
- Hang shoulder on bars or lay on grate..
- Cook until reaching 165°.
- Remove and lay on 2 sheets of aluminum foil fat side down..
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
- Put rack in cooker and place shoulder on rack..
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
- You can tell when it’s done, the bone will easily pull out..
- After pulling pork, sprinkle a little more Pappy’s seasoning on top..
- Serve with or without BBQ sauce..
Recipe : Pit Barrel Cooker Pulled pork
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