Reference to Cooking Perfect Authentic Homemade Puff Pastry
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We hope you got insight from reading it, now let's go back to authentic homemade puff pastry recipe. To cook authentic homemade puff pastry you only need 4 ingredients and 9 steps. Here is how you achieve that.
To prepare an unforgettable Authentic Homemade Puff Pastry, here are the ingridients needed:
- You need 90 grams of Bread (strong) flour.
- Provide 30 grams of Cake flour.
- Use 100 grams of Butter (unsalted is fine. Cultured butter is best).
- You need 90 ml of Ice water.
After readying the components, now you are good to make your 5-star Authentic Homemade Puff Pastry by following the procedures below:
- Take the butter out of the refrigerator and cut into 1 cm cubes. Combine the dry ingredients and put into a bowl with the butter..
- Add the ice water and mix by cutting the butter into the flour, using a pastry cutter or spatula. (Don't use your hands because the butter will melt)..
- It should still be a little floury when you're done mixing (like the photo). Wrap in plastic wrap and rest in the freezer for 30 minutes..
- Put the chilled dough on a piece of plastic wrap spread on your work space. Cover the top of the dough with another piece of plastic wrap. Roll out the dough with a rolling pin..
- Fold the dough over 3 times as in the photo..
- Now fold the dough over 3 more times, so that it's about 3 cm thick. Wrap in plastic wrap and rest in the freezer for about 20 minutes..
- Repeat Steps 4 - 6 two or three times. Any bits of dough that wouldn't come together at first will be smoothly incorporated after you finish these steps..
- The dough is finished. It keeps well in the freezer for 1 month. The photo shows the dough after I lightly rolled it out and sprinkled granulated sugar on top..
- This photo shows the dough from Step 8 after baking in a 220ºC oven for 15 minutes. The crust has lots of layers!.
Recipe : Authentic Homemade Puff Pastry
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step by step to make Authentic Homemade Puff Pastry
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