Reference to Homemade Yummy Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)
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To prepare an extraordinary Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat), here are the materials required:
- Use 1 tbsp of fennel seeds.
- Provide 8-10 of green cardamom.
- Take 5-6 of dry black grapes.
- Provide 1/4 cup of mishari (sugar candy).
- Prepare 2 glass of water.
After preparing the materials, next you are good to cook your appetizing Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) by following the instructions below:
- Take a grinder. Corsely grind fennel seeds and cardamom pods..
- Now cut the dry black grapes add water and coarse fennel- Cardomon mix in a pan. Mix and soak it for 4-5 hours..
- After 5 hours. Put the pan on low flame. Let boil the mix till water extract to half. Now add mishari..
- Now keep on boil the water till mishari gets dissolve and get good sticky syrup. Off the flame and let it cool down..
- Once it cool strain the mix. Will get super flavourful concentrate of fennel and Cardamon. This concentrate can be stored in the refrigerator for 1 month. And want can add food colour..
- When u want to made Sharbat. Add ice cubes in serving glass, add 3 tbsp of concentrate and add water. Sharbat is ready..
- Enjoy the soothing and cooling effect Sharbat.
Recipe : Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)
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step by step to make Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)
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