Reference to Homemade Yummy Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)
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We hope you got insight from reading it, now let's go back to sauf and elaichi sharbat (fennel and cardamon sharbat) recipe. To make sauf and elaichi sharbat (fennel and cardamon sharbat) you need 5 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat), here are the materials required:
- Use 1 tbsp of fennel seeds.
- Provide 8-10 of green cardamom.
- Take 5-6 of dry black grapes.
- Provide 1/4 cup of mishari (sugar candy).
- Prepare 2 glass of water.
After preparing the materials, next you are good to cook your appetizing Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) by following the instructions below:
- Take a grinder. Corsely grind fennel seeds and cardamom pods..
- Now cut the dry black grapes add water and coarse fennel- Cardomon mix in a pan. Mix and soak it for 4-5 hours..
- After 5 hours. Put the pan on low flame. Let boil the mix till water extract to half. Now add mishari..
- Now keep on boil the water till mishari gets dissolve and get good sticky syrup. Off the flame and let it cool down..
- Once it cool strain the mix. Will get super flavourful concentrate of fennel and Cardamon. This concentrate can be stored in the refrigerator for 1 month. And want can add food colour..
- When u want to made Sharbat. Add ice cubes in serving glass, add 3 tbsp of concentrate and add water. Sharbat is ready..
- Enjoy the soothing and cooling effect Sharbat.
Recipe : Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)
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step by step to make Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)
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