Reference to Preparing 5-Star Roasted butternut squash soup with feta
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To make an unforgettable Roasted butternut squash soup with feta, below are the components needed:
- Prepare 1 of large butternut squash.
- Prepare 2 of potatoes.
- Prepare 1 of onion.
- Prepare of Fry light spray.
- You need 1 teaspoon of chilli.
- Get 1 teaspoon of fennel seeds (optional).
- Prepare 1 tablespoon of tomato ketchup.
- Prepare 1 of garlic clove.
- You need of Salt and pepper.
- Take 1 pint of veg stock made with stock cube.
- Prepare 1 of little crumbed feta.
After readying the components, next you are ready to prepare your appetizing Roasted butternut squash soup with feta by following the instructions on this section:
- Peel and chop squash, onion and garlic..
- Keep squash seeds to one side..
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180..
- Place seeds on a separate tray and roast..
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer..
- Add ketchup..
- Stir and simmer for a few more mins..
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top..
- Enjoy!!.
Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal. Add the roasted butternut squash cubes and ground cinnamon to the pot: Stir for a couple minutes until the cinnamon is fragrant, then add vegetable or chicken stock Roasted Acorn Squash with Walnuts and Cranberries — Easy roasted acorn squash recipe topped with an utterly delicious mixture of butter This butternut squash soup is very simple to make. Butternut squash is roasted whole on top of garlic cloves and fresh thyme until tender and sweet.
Recipe : Roasted butternut squash soup with feta
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