Reference to Preparing 5-Star Shrimp & Mushroom Fettuccine
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To cook an extraordinary Shrimp & Mushroom Fettuccine, here are the ingridients needed:
- Provide 1 (16 oz) of package dry fettuccini noodkes.
- Prepare 2 lbs of medium shrimp, peeled.
- Provide 1 lb of mushroom.
- Prepare 1 cup of melted butter.
- Use 1 of medium onion, minced.
- Prepare 10 cloves of garlic, minced.
- You need 4 oz of cream cheese.
- Provide 2 tbsp of all purpose flour.
- Prepare 1 pint of whip cream.
- Get 1/2 cup of freshly grated Parmesan cheese.
- You need 1 tbsp of Cajun seasoning.
- You need to taste of Salt & pepper.
- Get 1/2 cup of green onions, chopped.
After preparing the ingridients, next you are ready to cook your tasty Shrimp & Mushroom Fettuccine by following the guidances below:
- Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside.
- Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside..
- Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent.
- Add cream cheese & cook until melted.
- Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese.
- Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes..
- Add mushrooms and green onions.
- Stir in fettucini noodles into sauce.
- Add parmesan cheese as desired. Serve hot and enjoy!.
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Recipe : Shrimp & Mushroom Fettuccine
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