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Reference to Preparing 5-Star Spaghetti Puttanesca with Canned Mackerel

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Spaghetti Puttanesca with Canned Mackerel

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To cook an unforgettable Spaghetti Puttanesca with Canned Mackerel, below are the ingridients needed:

  1. You need 2 of servings Spaghetti.
  2. You need 1 tablespoon of Olive Oil.
  3. Use 1 of Onion.
  4. Use 1-2 cloves of Garlic *finely chopped.
  5. Use of Chilli Flakes OR Fresh Chilli *as required.
  6. Get 1 handful of Black Olives *chopped, optional.
  7. Prepare 1-2 of teaspoonfuls Capers *chopped, optional.
  8. You need 6-8 of Fillets Anchovies *chopped, optional.
  9. Prepare 1 can (400 g) of Diced Tomatoes.
  10. Use 1 tablespoon of Italian Mixed Herbs.
  11. Get of Salt & Pepper.
  12. Take 1 can (125 g) of Mackerel in brine *drained.
  13. Provide 2 tablespoons of chopped Parsley.

After readying the ingridients, next you are good to cook your appetizing Spaghetti Puttanesca with Canned Mackerel by following the procedures below:

  1. All vegetables should be finely or coarsely chopped..
  2. Cook Spaghetti in boiling slated water according to the instruction on the package..
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes..
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine..
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy..

With a basil plant sunbathing on my window sill, some kalamata olives chilling in the fridge and the tinned mackerel patiently waiting in the cupboard, I had all I needed and it was a quick. Spaghetti Puttanesca with Canned Mackerel Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti puttanesca with canned mackerel. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Recipe : Spaghetti Puttanesca with Canned Mackerel

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