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Reference to Preparing Appetizing Moroccan Lentil & Carrot Soup

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Moroccan Lentil & Carrot Soup

We hope you got insight from reading it, now let's go back to moroccan lentil & carrot soup recipe. To make moroccan lentil & carrot soup you need 13 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Moroccan Lentil & Carrot Soup, below are the ingridients required:

  1. You need 2 Tablespoons of olive oil.
  2. Take 1 of onion , chopped.
  3. Provide 3 cloves of garlic , minced.
  4. Take 7 of carrots , peeled, chopped medium sized .
  5. Get 1 teaspoon of cumin.
  6. Provide 1 teaspoon of turmeric.
  7. Get 2 teaspoons of coriander.
  8. Use 1/2 teaspoon of paprika.
  9. Provide 1/4 teaspoon of cinnamon.
  10. Get 2 cups of lentils water , rinsed until runs clear.
  11. Use 1 - 15 oz cans of tomatoes diced.
  12. Prepare 6 cups of vegetable broth.
  13. Provide to taste of Salt pepper and.

After readying the ingridients, now you are good to make your appetizing Moroccan Lentil & Carrot Soup by following the procedures on this section:

  1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes..
  2. Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender..
  3. Place all ingredients in blender and blend for about 4-5 minutes.
  4. Grab a spoon and enjoy!.

Also Indian cooking have almost similar dish but. Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights. This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices. I'm a very big fan of this Moroccan Lentil Soup. Moroccan stewed lentils can be served as a side dish or entrée.

Recipe : Moroccan Lentil & Carrot Soup

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step by step to make Moroccan Lentil & Carrot Soup

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