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Reference to Preparing Perfect Classic Gur Pare

Hoping to eat Classic Gur Pare a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Classic Gur Pare like a famous chef made.

Classic Gur Pare

We hope you got insight from reading it, now let's go back to classic gur pare recipe. You can have classic gur pare using 11 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Classic Gur Pare, here are the materials needed:

  1. Provide 1 cup of Maida (refined flour).
  2. Take 3/4 cup of whole Wheat flour.
  3. You need 1/4 cup of Sooji (fine variety).
  4. Provide 1/2 cup of Ghee.
  5. Take 1 tsp of Fennel Seeds.
  6. Prepare of For Jaggery Syrup.
  7. Use 1 cup of Jaggery.
  8. Get 1/2 cup of Water.
  9. Prepare 1/2 tsp of Cardamom powder.
  10. Get of For Coating.
  11. Take 1/4 cup of powdered Jaggery.

After preparing the materials, next you are good to cook your appetizing Classic Gur Pare by following the instructions below:

  1. In a big plate or bowl, combine maida, whole wheat flour, sooji, fennel seeds and pour ghee in the center. Rub thr ghee into the flour using fingertips. Knead to a smooth and semi stiff dough using water. Cover and let it rest for 20-30 mins..
  2. Heat oil/ghee in a kadai. Divide the dough into 2 equal parts. Roll each ball into a thick circle like roti/chapati and cut into cubes using knife..
  3. Deep fry until golden brown and crisp..
  4. Mix jaggery and water in a pan, bring to boil. Add cardamom powder and cook on a low flame while stirring continuously till the syrup has reduced to half. Remove the pan from flame..
  5. Mix nicely the fried pare with jaggery syrup till coated well. Spread on a plate, let it cool down completely..
  6. Now dust the pare with extra jaggery powder to remove the stickyness of Gur pare. Store it in an air-tight container and enjoy with family!.

Recipe : Classic Gur Pare

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