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Reference to Preparing Yummy Fattoush (Pitta Bread Salad)

Wishing to dine Fattoush (Pitta Bread Salad) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Fattoush (Pitta Bread Salad) like a famous chef made.

Fattoush (Pitta Bread Salad)

We hope you got benefit from reading it, now let's go back to fattoush (pitta bread salad) recipe. You can cook fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Fattoush (Pitta Bread Salad), here are the ingridients needed:

  1. Use 1 of romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces.
  2. Provide 1 small of red/purple onion, diced.
  3. Provide 3 small of ripe tomatoes, diced.
  4. Provide 1/2 of English cucumber, seeds removed and chopped.
  5. Get 2 of pitta breads.
  6. Prepare of dressing.
  7. Provide 1 of garlic clove.
  8. Take 1/2 of lemon, juiced.
  9. Take 2 tbsp of extra virgin olive oil.
  10. Get 1 of salt and black pepper.
  11. Take of optional extras.
  12. You need 1 bunch of cilantro, chopped.
  13. Prepare 3 tbsp of chopped parsley.
  14. Get 1/2 cup of chopped black olives.

After readying the components, now you are good to prepare your 5-star Fattoush (Pitta Bread Salad) by following the guidances on this section:

  1. Heat oven to 200 C.
  2. Split the pittas and place them on a baking sheet.
  3. Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned.
  4. Set pittas aside to cool.
  5. Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl.
  6. Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl.
  7. With the garlic, whisk in the lemon juice, oil and black pepper.
  8. Break the pittas into pieces directly into the salad bowl.
  9. Pour over the dressing and toss well.
  10. Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day).

Put tomato, red onion, peppers, cucumber, radishes and scallions into large salad bowl. Add romaine or purslane and fresh mint, and sprinkle with sumac and dried mint. The pita is the daily bread of all Middle Eastern people. But from one country to another, its name and appearance may vary. Fattoush is a popular Levantine Salad that's so light & fresh.

Recipe : Fattoush (Pitta Bread Salad)

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step by step to make Fattoush (Pitta Bread Salad)

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