Reference to Producing Appetizing Bhuni kalaji(liver)

Wishing to eat Bhuni kalaji(liver) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Bhuni kalaji(liver) like a famous chef made.

We hope you got benefit from reading it, now let's go back to bhuni kalaji(liver) recipe. To make bhuni kalaji(liver) you need 26 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Bhuni kalaji(liver), here are the materials required:

1. Take of #forwash(is tarekay say wash kalaji say kabi b smell nahi ati).
2. Provide 2 of whole garlic (without peel).
3. Take 2 tbls of vinegar.
4. Get 1 tsp of turmeric.
5. You need of #Ingredients.
6. Prepare 3 kg of kalaji phipra(mutton).
7. Take 3 of medium size onion (slice cut).
8. Provide 3 tbls of garlic paste.
9. Prepare 3 tbls of jinger paste.
10. Use 3 of big tomatoes (slice cut).
11. Get of Garam masala(Cinnamon stick,Cardamom, clove,black pepper).
12. Prepare 2-3 of galss Water.
13. Use of #Spices.
14. Provide to taste of Salt.
15. Provide 2 tbls of Red chilli powder.
16. Get 1 tbls of turmeric powder.
17. Use 1/2 tbls of Kasori mathii.
18. Prepare 2 of Green chilli (round cut).
19. Get of Oil as required.
20. Prepare of Coriander powder.
21. Use of Zeera powder/seeds.
22. Get of Garam masala(powder).
23. You need 3 tbls of Dahi (pitha hova).
24. Provide of #for garnishing.
25. You need bunch of Coriander.
26. Get of Green chilli.

After readying the components, next you are good to cook your tasty Bhuni kalaji(liver) by following the instructions below:

1. Wash your hand say bismiAllah and droud shareef.
2. Cut kalaji in cube(dice) then add garlic(with out peel kiay kutt lain)and turmeric and sirka along with some water mix it and rest it for 10m.
3. After that take a pateela add some water and marinated kalaji in it bring in to boil for 5m then strain it.
4. Now take pressure cooker or pateela what you like add kalaji,onion, garlic,jinger,tomatoes, long,dharcheeni,cloves,blackpepper,red chilli,turmeric,water #tip dont add salt at this time(is trhan kaliji na to tender hoti ha or clr b black hojta ha)gave a whistle.
5. After that when kalaji will be tender keep a high medium flame and cook it at this time add all powder spices, and oil instead of salt and cook it until water reduced and oil release now add dahi(is time par flame low hona chay nahi to dahi phat jay ga).
6. When oil release(bhun lain achi trhan say)along with add water gradually #tip take kalaji ka masala jhaly na.
7. When kalaji done with masala turn off your flame.
8. Now add garam masala green chilli and coriander for garnishing.
9. Serve it with naan chutney and cold drink.

Bhuni Kaleji Recipe, Learn how to make Bhuni Kaleji (absolutely delicious recipe of Bhuni Kaleji This Bhuni Kaleji recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Spicy Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. How to make Spicy Bhuni Kaleji. METHOD: Make a paste of all spices and lemon juice and marinate. Kaleji Masala Recipe Mutton Liver Recipe Bakra Eid Special.

Recipe : Bhuni kalaji(liver)

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Simple tips to make Bhuni kalaji(liver)

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