Reference to Producing Extraordinary Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
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To prepare an unforgettable Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody, here are the materials needed:
- Take of ● For The Fresh Seafood [check for any fishy smell if so no go!].
- You need 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].
- Prepare 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
- Get 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].
- You need of ● For The Fresh Crispy Vegetables & Fruits.
- Use 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
- Prepare 1/4 Cup of Firm Tomatoes [chopped].
- Get 1/2 Cup of Red Onion [julienned].
- Prepare 6 of LG Fresh Garlic Cloves [fine minced].
- Use 1/4 Cup of Fresh Parsley [lose pack - chopped].
- Provide 1/4 Cup of Fresh Cilantro [lose pack - chopped].
- Provide 1/3 Cup of Green Onions [chopoed + reserves for garnish].
- Provide 1 of LG Jalapeño [fine diced].
- Provide of ● For The Seasonings & Oils.
- Use 2 tbsp of [Garlic] Olive Oil.
- You need 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].
- You need 1/2 Cup of Quality White Wine [add more if needed].
- Take to taste of Fresh Ground Black Pepper.
- Prepare to taste of Old Bay Seasoning.
- Take 1 tsp of Saffron [or more - crushed & soaked in wine].
- Prepare to taste of Fresh Ground Black Pepper.
- Use of ● For The Options.
- Take as needed of Dipping Bread [for base juices].
- Get 1 Pound of Fresh Mussels [cook until opened - throw anything not].
- Take 1 Pound of Fresh Monk Fish [1" cubes].
- Use as needed of White Rice.
- Take as needed of Pasta [your choice]/type.
- Get of Lemon Wedges [for seasoning and garnish].
After readying the materials, next you are good to prepare your tasty Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody by following the procedures on this section:
- Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
- Chop all vegetables as listed above..
- Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
- Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
- Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
- Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
- Here's your desired outcome color wise..
- Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
- Simple seasonings pictured..
- Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
- Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
- Enjoy!.
JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". Buy jumbo scallops online from The Cornish Fishmonger. The Finest Live Maine Lobsters,lobster clambakes, Lobster tails,maine lobster meat,complete lobster dinners, Award winning clam chowders & bisques along with fresh oysters and shellfish and other Our Scallop Page Starts With The Premier Customer Favorite, Atlantic Sea Scallops! jumbo prawns, sesame paste, chilli, ground spices. saffron, ground spices, cheese, boneless chicken thigh. maine lobster, garam masala, mild spices. scallop, saffron, almonds, cardamom. Check out our "Scallop & Lobster Sausage Recipe" or "Baked Lobster Tails and Scallops with Sherry and Saffron" on our Tasty Tips page.
Recipe : Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
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step by step to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
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