Reference to Producing Tasty Berlin doughnuts with apricot jam filling
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To cook an unforgettable Berlin doughnuts with apricot jam filling, here are the components needed:
- Provide 30 gr of yeast.
- Provide 500 ml of milk.
- Prepare 1000 gr of flour.
- Take 130 gr of butter.
- Provide 8 of eggyolks.
- Prepare 1 tbsp of salt.
- Get 1 of lemon peel (finely grated).
After readying the materials, now you are ready to cook your tasty Berlin doughnuts with apricot jam filling by following the instructions on this section:
- Dissolve yeast and sugar in milk and leave to set for 15 mins.
- Mix all remaining ingredients and knead together with the milk mixture..
- Cover dough with dry cloth and leave to rise..
- Punch the dough down to remove air then scale into pieces of 50gr each..
- Round up the dough pieces as for rolls and allow them to prove..
- Cook in deep fat of temperature between 170-180 degrees..
- After cooking fill with jam and dust with icing sugar..
- You can also melt chocolate and dip the tip of the doughnuts then sprinkle with sprinkles.
Filling homemade donuts with strawberry jam. Step by step recipe for Jelly Filled Doughnuts (Krapfen). Dough after the first rise, plopped onto a Dust the Doughnuts with confectioners' sugar. They taste best eaten on the same day. Press the tip of the jam bag halfway into the These doughnuts (in Berlin we call them pfannkuchen) are also a.
Recipe : Berlin doughnuts with apricot jam filling
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