Reference to Serving Appetizing Smoked Mackerel Kedgeree
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To cook an unforgettable Smoked Mackerel Kedgeree, here are the components required:
- You need 1 of Filet smoked mackerel.
- Provide 1 cup of Rice.
- Provide 1 of Sultanas.
- Get 1 of Boiled egg.
- Use 1/2 of Onion.
- Take 1 cup of Peas, broad beans, spinach or other greens.
- Prepare 2 tsp of Curry powder.
After readying the materials, next you are good to cook your 5-star Smoked Mackerel Kedgeree by following the guidances below:
- Sautée onion in oil and curry powder.
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method.
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs.
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture.
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving.
Smoked mackerel kedgeree; Smoked mackerel kedgeree. Set the smoked mackerel kedgeree in the centre of the table, ready to share. Rip the coriander leaves and sprinkle all over, garnish with the lemon wedges, season with a grind of black pepper and let everyone dig in. Easy Mackerel Kedgeree - and dinner time banter … There's a lot of banter in our house, particularly around the dinner table. It's rarely heavy stuff - shallow is the new deep, after all - and often a 'theme', if you like, hangs around for a while.
Recipe : Smoked Mackerel Kedgeree
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Simple tips to make Smoked Mackerel Kedgeree
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