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Variety to Cooking Appetizing Green Lentil Dahl

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Green Lentil Dahl

We hope you got benefit from reading it, now let's go back to green lentil dahl recipe. You can cook green lentil dahl using 11 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Green Lentil Dahl, here are the components needed:

  1. Take 2 of x 400g tins of green lentils in water.
  2. Prepare 1 of x 400g tin of chopped tomatoes.
  3. Provide 200 ml of coconut milk.
  4. Use 1 of finely chopped red onion.
  5. Get 1 of thumb of finely chopped ginger.
  6. Provide 2 tsp of ground cumin.
  7. Provide 1 tsp of ground garam masala.
  8. Provide 1 tsp of ground paprika.
  9. You need 1 tsp of ground turmeric.
  10. Take 1 tsp of ground cinnamon.
  11. Use 1 handful of fresh chopped coriander.

After readying the ingridients, next you are ready to cook your tasty Green Lentil Dahl by following the procedures below:

  1. Heat some oil in a pan on a medium heat and add the onion and ginger.
  2. When the onion begins to soften, add all of the ground spices to the pan and mix in. As the spices soak up the oil, the rest of the ingredients will begin to dry fry.
  3. After a few minutes add the tomatoes, bay leaves and half of the coriander.
  4. Drain the lentils and add them to the pan, along with the coconut milk and a healthy pinch of salt. Put a lid on the pan, reduce the heat and leave to cook for at least an hour on a low heat, stirring occasionally.
  5. With the lid on the water will remain in the pan but ideally you want a nice thick dahl, so remove the lid, increase the heat back to medium and reduce the liquid in the dahl to your liking (being careful to stir occasionally to avoid burning).
  6. To serve, sprinkle the rest of the coriander over the top. I generally prefer bread over rice as an accompaniment but both work well, if you like some spice it's a good chance to add some fresh chill, I've also found that a squeeze of lime works really well in this dish.

Filling and with just the right amount of chilli spice, even meat eaters will find this agreeable too. Transform your red lentils into something amazing with my creamy Instant Pot Lentil Dal. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.

Recipe : Green Lentil Dahl

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