Variety to Cooking Extraordinary Jeera rice /Cumin rice
Hoping to eat Jeera rice /Cumin rice a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Jeera rice /Cumin rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to jeera rice /cumin rice recipe. You can have jeera rice /cumin rice using 6 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Jeera rice /Cumin rice, here are the materials required:
- Take 1 1/2 cups of gobindobhog,ambamohar or basmati rice.
- Use 3 cups of water.
- Get 2 tbsp of ghee.
- Prepare 1/2 tsp of jeera(cumin seeds).
- Take To taste of salt.
- You need 1 tsp of coriander chopped.
After readying the materials, next you are good to prepare your tasty Jeera rice /Cumin rice by following the guidances below:
- Heat ghee in a pressure cooker.Sprinkle jeera and when it splutters add the rice.Add water and salt to taste.Close lid and pressure cook 2 whistles.Open lid after 5 minutes.Wait for sometime so that rice soaks the excess water.Sprinkle coriander and lightly toss.Serve with dal tadka or any spicy veg or non veg dish..
- Another way of cooking this rice is par boiling and discarding water.Heat ghee,sprinkle jeera and when it crackles,add rice and salt and coriander and toss..
Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera. You don't need to plan ahead for this incredibly delicious and ridiculously easy Indian Jeera Rice or Cumin Rice. All you need to make this elegant dish is.
Recipe : Jeera rice /Cumin rice
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step by step to make Jeera rice /Cumin rice
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