Variety to Cooking Tasty Jeera Veg Pulav (Cumin Veg Pulav)
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We hope you got benefit from reading it, now let's go back to jeera veg pulav (cumin veg pulav) recipe. To cook jeera veg pulav (cumin veg pulav) you only need 10 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Jeera Veg Pulav (Cumin Veg Pulav), below are the ingridients required:
- Prepare 1 of . Basmathi rice - 1 cup.
- Get 2 of . Carrot - 1 chopped.
- Provide 3 of . Peas - 1/4 cup.
- Prepare 4 of . Beans - 3 chopped.
- Prepare 5 of . Cumin seeds - 1 tbsp.
- Use 6 of . Cinnamon - 1 inch.
- You need 7 of . Bay leaf - 1 big.
- You need 8 of . Green chilli - 2.
- Provide 9 of . Ghee - 1 tbsp.
- Prepare 10 of . Salt - as needed.
After readying the ingridients, next you are ready to make your 5-star Jeera Veg Pulav (Cumin Veg Pulav) by following the procedures on this section:
- 1. Wash the rice in running cold water and soak for 20 minutes. 2. Meanwhile add ghee in pan and let it melt. Once it done add cinnamon, bay leaf, cumin seeds and mix well. Add green chilli.. 3. Now add carrot, green peas and green beans. Add salt..
- 5. Add 1.5 cups of water and cook until rice done completely. I used rice cooker you can use any method of your own. 6. Garnish with coriander leaves and serve hot with any curry..
This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color.
Recipe : Jeera Veg Pulav (Cumin Veg Pulav)
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