Variety to Homemade Perfect Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

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We hope you got benefit from reading it, now let's go back to herby puy lentils with cheesy garlic mash #newyearnewyou recipe. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou, here are the ingridients required:

1. You need of Recipe: Serves up to 4 depending how hungry you are!.
2. Get 200 g of Puy Lentils, rinsed.
3. Prepare 1 of medium onion or 2 shallots, finely diced.
4. Use 1 of carrot, finely diced.
5. Get 1 stick of celery, finely diced.
6. Prepare 1 tbsp of Vegetable (Rapeseed or Sunflower) oil.
7. Get 1 Glass of red wine.
8. Use of Approx 1 litre veg stock, plus extra boiling water if needed.
9. Prepare of Worchestershire sauce.
10. Provide 8 of Baby Plum or cherry tomatoes, quartered.
11. Get of Fresh Thyme leaves or 1 tsp dried Thyme.
12. Get 1 of Bay leaf.
13. You need 1 tsp of garlic granules.
14. Prepare of Salt.
15. Provide of Black Pepper.
16. You need 6-8 of Maris Piper potatoes, peeled and diced.
17. Get of Drizzle of garlic oil.
18. Prepare of Ground white pepper.
19. Use of Grated cheese.

After preparing the materials, now you are good to cook your appetizing Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou by following the procedures on this section:

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. Simmer until the wine has almost been fully absorbed..
2. Add the chopped tomatoes and Worcestershire sauce..
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce..
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth..
5. Heat the grill to high..
6. Season the lentils with salt to your taste. Remove the Bay leaf. Pile the lentils into a small / medium casserole and cover with the garlic mash. Sprinkle with the cheese and heat under the grill until bubbling and browned..
7. Serve with any vegetables you like. Enjoy..

For more Spring produce recipes, see How to Steam Artichokes. French green (Puy) lentils: This variety holds its shape and texture best when it's cooked, making it great in salads and standalone sides. Brown lentils: "These also hold their shape, although not quite as well. But if you overcook them they're more likely to fall apart, so you have to be careful," says Schaaf. Packed with fresh thyme, rosemary, sage and parsley, this is a healthy, winter recipe which happens to be vegan, too.

Recipe : Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

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step by step to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

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