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Variety to Homemade Yummy Fish Cakes

Hoping to eat Fish Cakes a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Fish Cakes like a famous chef made.

Fish Cakes

We hope you got benefit from reading it, now let's go back to fish cakes recipe. To make fish cakes you only need 11 ingredients and 15 steps. Here is how you do it.

To make an extraordinary Fish Cakes, below are the components needed:

  1. Take 400 gms of haddock fillet. You can use salmon, cod).
  2. Provide 1 of large potato.
  3. Use 1 of large or 2 small carrots.
  4. You need of Fresh herbs - thyme, coriander, spring onion, parsley.
  5. Use 1/2 tsp of roasted ground cumin.
  6. Get 1 tsp of smoked paprika (optional).
  7. Provide of Freshly ground black pepper.
  8. Take to taste of Salt.
  9. Prepare of Some liquid milk to poach the fish.
  10. Get of Bread crumbs.
  11. Provide of Oil to fry and little butter.

After preparing the ingridients, next you are ready to prepare your tasty Fish Cakes by following the guidances on this section:

  1. Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish..
  2. Cover and steam in the microwave for about 3-4 minutes..
  3. Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside..
  4. Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks..
  5. In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed..
  6. Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed..
  7. Place in a mixing bowl. Add all the seasoning ingredients..
  8. Using a fork flake the steamed fish, fold into the mashed vegetables..
  9. Season with salt and pepper. Carefully add the fresh herbs to the mixture..
  10. Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes..
  11. Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs..
  12. You can either keep refrigerated and shallow fry when ready to eat..
  13. Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look..
  14. Serve warm with some salad..
  15. To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed..

Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies. ⬇ Download fish cakes - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.

Recipe : Fish Cakes

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