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Variety to Homemade Yummy Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Wishing to eat Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF like a famous chef made.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys chicken, leek & bacon pie, gf df ef sf nf recipe. To make vickys chicken, leek & bacon pie, gf df ef sf nf you only need 15 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF, here are the materials required:

  1. Take 1 tbsp of oil.
  2. Provide 500 g of diced chicken.
  3. Take 100 g of lardons.
  4. Provide 2 of leeks, sliced.
  5. You need 1 tbsp of gluten-free / plain flour.
  6. You need 250 ml of chicken stock.
  7. Prepare 2 tbsp of Alpro coconut yogurt or Oatly creme fraiche.
  8. Use of Topping.
  9. Provide 900 g of white potatoes, peeled and quartered.
  10. Provide 50 g of sunflower spread / butter.
  11. Take 4 tbsp of milk of choice.
  12. Get 2 tbsp of Alpro coconut yogurt / Oatly creme fraiche.
  13. Use to taste of Salt and pepper.
  14. Take 50 g of shredded cheese (optional) - I use Violife free-from brand.
  15. Take 1 handful of fresh parsley, chopped (optional).

After readying the components, next you are ready to cook your 5-star Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF by following the instructions on this section:

  1. Start by boiling the potatoes in salted water for around 20 minutes.
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons.
  3. Add the sliced leeks and cook for a few minutes until softened.
  4. Sprinkle the flour over and stir in.
  5. Add the stock and cook for 5 minutes or until thickened.
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish.
  7. Drain the potatoes and mash with the milk, butter and creme fraiche.
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture.
  9. Finish off under the grill / broiler to brown the topping.
  10. Serve with seasonal vegetables.

Recipe : Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

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step by step to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

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