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Variety to Preparing Perfect Methi (Fenugreek) Chicken

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Methi (Fenugreek) Chicken

We hope you got benefit from reading it, now let's go back to methi (fenugreek) chicken recipe. To make methi (fenugreek) chicken you only need 21 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Methi (Fenugreek) Chicken, below are the components needed:

  1. Use 150 grams of Fenugreek.
  2. Provide 650 grams of Chicken.
  3. Take 250 grams of Yogurt(curd).
  4. Get 8 pcs of Black Peppercorns, crushed.
  5. Take 1 of Black cardamom.
  6. Take 1 of Small cardamom.
  7. Use 4 of Cloves.
  8. Get 2 small of Cinnamon (dalchini) Mace.
  9. Get 1/2 tsp of Cumin seeds.
  10. You need 1 piece of Mace(javitri) small.
  11. Take 1 of Star Anise.
  12. Use 2-3 tbsp of Mustard Oil.
  13. Provide 200 grams of Onion.
  14. Take 15-20 of Garlic pods.
  15. Provide 4-5 slices of Ginger.
  16. Get 4 of Green chillies.
  17. Provide 1/2 tsp of Coriander powder.
  18. Prepare 1 tsp of Turmeric powder.
  19. Get 1/2 tsp of Cumin powder.
  20. Take As per taste of Salt.
  21. Take 1 tsp of Gram masala.

After readying the materials, next you are ready to cook your 5-star Methi (Fenugreek) Chicken by following the guidances below:

  1. Take only fenugreek (methi) leave, wash well. Wash chicken well..
  2. Mix fenugreek, curd(yogurt), 1/2 turmeric powder and crushed black peppercorns with chicken and leave this mixture to marinate for 1 hour..
  3. Chopped onion, Take one container. Once container is hot. Take 3 spoons of mustard oil into the container and add black cardamom, small cardamom, cloves, cinnamon, cumin seeds, star anise, mace and leave for 40 seconds..
  4. Add chopped onion into the container mix well and stir occasionally for 15 mins, Make a paste of ginger, garlic and green chillies and mix well with onion and then leave for 10 mins..
  5. Add coriander, turmeric, cumin powder and mix well, after 5 mins add salt to taste and mix well continuously for 5 mins..
  6. Once paste is ready, take marinated chicken mix well and close the container for 15 mins,After 15 mins check the consistency mix well and again leave for 20 to 30 mins based on cooked chicken and at last mix garam masala, switch off the gas. Serve on to the table after 10 mins with chapati or rice and salad..

The basic recipe for this dish is my mother's and I grew up eating it. The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this. Methi Dal (Fenugreek Dal Stew): An Indian dal stew with cumin, chilies, toor dal (pigeon peas), turmeric, garam masala, and Use this spice mix to season barbecued ribs, chicken, and pork dishes. All natural ingredients No added salt No MSG No preservatives No trans-fats. Great kasuri methi, just what my butter chicken needed!

Recipe : Methi (Fenugreek) Chicken

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