Variety to Preparing Perfect Sous Vide Pork Tenderloin
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We hope you got benefit from reading it, now let's go back to sous vide pork tenderloin recipe. To cook sous vide pork tenderloin you need 3 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Sous Vide Pork Tenderloin, here are the materials required:
- You need of Pork Tenderloin.
- You need of Greek seasoning.
- Prepare Sprig of thyme and rosemary.
After preparing the ingridients, next you are good to cook your 5-star Sous Vide Pork Tenderloin by following the instructions below:
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning..
- You can freeze it to use later or use fresh..
- Sous vide at 130° for 2-2.5 hrs.
- Finish on a very hot charcoal grill. About 2 mins per side..
Sous vide translates to "under vacuum", which is exactly how we cook this. Pork tenderloin is seasoned and vacuum sealed in a bag with aromatics. Being able to sous vide the pork means that I can get it started earlier in the day and then give it a quick sear right before serving. Sous vide pork tenderloin only takes a few minutes of hands-on time so I can spend more time with my family. Chris Holland Sous Vide Succulent Pork Tenderloin Pork.
Recipe : Sous Vide Pork Tenderloin
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