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Variety to Preparing Tasty Fish Clear Soup

Hoping to eat Fish Clear Soup a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Fish Clear Soup like a famous chef made.

Fish Clear Soup

We hope you got benefit from reading it, now let's go back to fish clear soup recipe. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Fish Clear Soup, below are the components needed:

  1. Take 4 of servings White Fish Fillets *about 300g.
  2. Provide of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
  3. Use of Salt.
  4. Get 1 tablespoon of Sake (Rice Wine).
  5. You need 1 tablespoon of Potato Starch Flour.
  6. Prepare of Yuzu Rind, Spring Onion, Mitsuba, etc.
  7. Use of Soup.
  8. Prepare 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
  9. Get 1 tablespoon of Sake (Rice Wine).
  10. Get 1 teaspoon of Salt.
  11. You need 1 teaspoon of Soy Sauce *alter the amount according to your preference.

After readying the components, now you are ready to make your appetizing Fish Clear Soup by following the procedures on this section:

  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..

They are used for making meatball Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Fish ball and rice noodle in clear sweet soup broth with fresh raw spring onion, fried onion and pickled mustard greens typical of Fish ball and meat ball Noodle Soup. Soups are divided into two main categories - clear soups and thick soups. Lip-smacking delicious and extremely healthy, clear soups involve the process of simmering an ingredient for a long time. Sakana ushiojiru - Clear fish soup. cut the fish into long thin strips heat the fish broth; pour into the bowls and serve immediately.

Recipe : Fish Clear Soup

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