Variety to Preparing Yummy Fennel Chicken Fry
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To prepare an extraordinary Fennel Chicken Fry, here are the ingridients required:
- Take 500 gm of Boneless chicken.
- Prepare 1 Cup of Hung Curd.
- Get 1/2 tsp of Turmeric powder.
- You need 1 tsp of Red chilli powder.
- Use 2 tbsp of Fried Fennel seeds powder.
- You need 1 tsp of Fried Fenugreek seeds powder.
- Take 3 of Whole Kashmiri chilli paste.
- Get 1 tsp of Garam Masala Powder.
- You need 1 tsp of cooked tamarind paste.
- Provide to taste of Salt.
- Take 1/2 Cup of Desi Ghee for frying.
- Take 1 tbsp of Fried and Crushed Fennel seeds.
After preparing the ingridients, now you are ready to prepare your tasty Fennel Chicken Fry by following the guidances on this section:
- Marinade the chicken.... Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces and cover it in air tight container, keep this in refrigerator for one hour..
- Before cooking leave half an hour on room temperature. Heat up a kadhai along with ghee, Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame..
- On middle of cooking process open the lid stir well to avoid burning. And then cover and cook. Repeat the process till done..
- After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now..
- Ready to eat spicy, tangy dry chicken fry..
Recipe : Fennel Chicken Fry
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