Variety to Producing Appetizing Quinoa Poha
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We hope you got insight from reading it, now let's go back to quinoa poha recipe. To cook quinoa poha you only need 15 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Quinoa Poha, here are the components needed:
- Prepare 1 cup of quinoa.
- Take 2 cups of water to cook quinoa.
- Prepare 1 of big cardamom.
- You need 2 of cloves.
- Prepare 1 inch of cinnamon stick.
- Get 1 of bay leaf.
- Use 1/2 tsp of mustard seeds.
- You need 1/2 tsp of cumin seeds.
- You need 1 tbsp of cooking oil.
- Get 1/2 tsp of turmeric powder.
- Provide to taste of Salt.
- Provide 1 of finely chopped onion.
- Use 1 of boiled potato cut into cubes.
- Prepare Handful of coriander leaves chopped.
- Provide Handful of fresh curry leaves.
After readying the materials, next you are good to prepare your appetizing Quinoa Poha by following the guidances below:
- Wash and soak quinoa for 20 mins. In a saucepan boil two cups of water add 1/2 tsp salt. Once the water starts boiling add quinoa and cover and cook for 15-20 mins..
- Once quinoa will cook, each granule will get a little white tail..
- Now take a pan, heat oil add mustard seeds and cumin seeds and crackle them. Add all whole spices and fresh curry leaves. Fry onions till translucent..
- Add boiled potatoes and turmeric powder and saute for few mins. Now add cooked quinoa and salt and mix it well. Serve with chopped coriander leaves..
- Add lemon juice and serve, we can also add some roasted crushed peanuts as per our taste. Healthy and tasty quinoa Poha is ready..
Polenta or Quinoa or Medium Poha (Flattened Rice). How to Cook an Ayurvedic Breakfast Porridge. Poha is a popular Indian vegetarian breakfast and snack recipe. By using Quinoa, I added protein and fiber to this already nutritious dish. Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.
Recipe : Quinoa Poha
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Simple tips to make Quinoa Poha
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