Variety to Serving Perfect Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves
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To cook an extraordinary Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves, below are the materials needed:
- Provide 2 cup of Gram Flour or Besan.
- Use 1 tsp of Salt.
- Prepare 1 tsp of Ginger garlic paste.
- Use 1-2 tbsp of Dried Fenugreek Leaves.
- Provide 1 tbsp of Red chilli powder.
- Provide 1/2 tsp of Turmeric powder.
- Provide 1 tsp of Cumin powder.
- Get 1/8 tsp of Baking Soda.
- Take As needed of Water.
- Prepare As needed of Oil for frying.
- Get 3 of Potatoes thinly sliced.
After readying the materials, now you are ready to cook your tasty Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves by following the instructions on this section:
- Make a smooth semi thick batter with all the ingredients mentioned. Wash the fresh Fenugreek Leaves that were dried at home under the fan. It is not sun dried. I usually do that because it does not take much time in drying up. Add these to the batter for a lovely aroma and flavour..
- Deep fry in hot Oil on a medium high heat dipping each slice in the batter. See to it that they are coated well with the batter. Cook until golden brown and done. Serve them piping hot with any Chutney of your choice. I have served them with Mint Yogurt Chutney and Raw Mango Chutney with a dash of Chat Masala sprinkled on top..
Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Potato being one of the most versatile vegetable pairs very well with kasuri methi in. Dried methi, or fenugreek as it is also known, is fairly easy to come by these days. Certainly the large supermarkets stock it, but I like to get it from one of Methi has a wonderful aroma, that works so well with the cauliflower. National Chinese Salt - Super Seasoning - MSG.
Recipe : Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves
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