Variety to Serving Tasty Sabut masoor daal chawal
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To prepare an unforgettable Sabut masoor daal chawal, below are the components required:
- Get 250 g of Sabut masoor.
- Use of Oyaz 1 small.
- Use 1 tbsp of Adrak lehsun paste.
- Use 1 tbsp of Lal mirch powder.
- Provide 1 tbsp of Bhuna kuta dhaniya.
- Provide 1 tsp of Bhuna kuta zeera.
- You need 1 tsp of Haldi.
- Get to taste of Salt.
- Use 4 tbsp of Imli ka guda.
- You need of For bghar.
- Get of Carry leaves 10-12.
- Use of Sabut lal mirch6-8.
- Get 1 tsp of Zeera sabut.
- Get of Pyaz 1 small.
- You need 1/2 cup of Ghee for bghar.
After readying the ingridients, next you are ready to make your tasty Sabut masoor daal chawal by following the instructions below:
- Daal ko wash kar ke boil hone rakh dein.
- Boil a jaey tou tamam masaley dal de imli namak baad mein dalen.
- Jub daal achi trah gal jaey tou ghont kar namak imli shamil karein and pani shamil kar ke cook karen.
- Daal ap ki matluba consistency m ajaey tou pyaz carry patta zeera and sabut mirch se bghar tyyar kar ke bghar laga dain.
- Boil chawal tyyar karen and salad ke sath enjoy karen.
Some people also prefer to mash the dal to make its consistency thicker. Sabut Masoor ki Dal is basically whole lentils cooked with spices which make an extremely delicious accompaniment. Learn how to Cook Sabut Mash Daal Easy And Delicious. For more easy and yummy recipes Subscribe to my VInews Channel. Jump to the Kaali Sabut Masoor ki Daal or Brown Lentils Recipe Kaali or Sabut Masoor ki Daal is made from brown lentils and is one of my favourites despi.
Recipe : Sabut masoor daal chawal
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