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Best Advice to Cooking Perfect Sig's Yayla Turkish Summersoup

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Sig's Yayla Turkish Summersoup

We hope you got benefit from reading it, now let's go back to sig's yayla turkish summersoup recipe. To make sig's yayla turkish summersoup you need 9 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Sig's Yayla Turkish Summersoup, here are the ingridients needed:

  1. Use 1/2 liter of vegetable,lamb or beefstock.
  2. Use 250 grams of yoghurt or quark.
  3. Use 1 tbsp of flour.
  4. Use 1 of egg.
  5. Take 100 grams of rice (I use basmati).
  6. Take 1 pinch of salt.
  7. Use 3 tbsp of dried mint.
  8. Provide 3 tbsp of butter.
  9. Get 1 tbsp of paprika (sweet or smoked).

After preparing the materials, now you are good to prepare your 5-star Sig's Yayla Turkish Summersoup by following the procedures on this section:

  1. Heat the stock..
  2. Mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice.Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,.
  3. Add the salt, and2/3 of the mint, simmer until rice is almost cooked.
  4. Heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified. Pour this into the soup and stir in..
  5. This soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too..

Recipe : Sig's Yayla Turkish Summersoup

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step by step to make Sig's Yayla Turkish Summersoup

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