Best Advice to Cooking Perfect Fenugreek leaves and vegetable pulav

Wishing to dine Fenugreek leaves and vegetable pulav a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Fenugreek leaves and vegetable pulav like a famous chef made.

We hope you got insight from reading it, now let's go back to fenugreek leaves and vegetable pulav recipe. To cook fenugreek leaves and vegetable pulav you only need 11 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Fenugreek leaves and vegetable pulav, here are the ingridients required:

1. Use 250 gm of rice.
2. Get 1 bunch of fenugreek leaves.
3. You need 1 of onion.
4. Use 1 of tomato.
5. Get 1 of carrot.
6. Prepare 1 of capcicum.
7. Get As needed of Corriender leaves.
8. Take 1 Spoon of cumin seeds.
9. Prepare 2 of green chillies.
10. Get 2 tsp of Garlic and ginger paste.
11. Take 1/2 spoon of pepper.

After preparing the components, now you are good to prepare your appetizing Fenugreek leaves and vegetable pulav by following the guidances on this section:

1. Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste..
2. Then add grinded methi leaves stem and green chillies paste and pepper powder.
3. When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves..
4. Add 500 ml of water. After it’s done. Garnish with coriander leaves.

Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes. Fenugreek essential oils are popular too, providing all the benefits of fenugreek in concentrated liquid form. Restaurant Style Vegetable Pulao Recipe (Pulav Recipe). Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Add whole spices and let them sizzle.

Recipe : Fenugreek leaves and vegetable pulav

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