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Best Advice to Homemade Tasty AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hoping to eat AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) like a famous chef made.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

We hope you got benefit from reading it, now let's go back to ayam goreng kalasan (kalasan fried chicken) recipe. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you do it.

To cook an unforgettable AYAM GORENG KALASAN (KALASAN FRIED CHICKEN), below are the ingridients needed:

  1. Prepare 3 pieces of chicken leg (or one whole chicken cut into pieces).
  2. You need 100 cc of coconut.
  3. Take 1/4 teaspoon of baking soda (optional).
  4. Prepare 5 clove of garlic, bruised.
  5. Provide 5 of salam leaves (bay leaves).
  6. Provide 4 cm of galangal, bruised.
  7. Take 2 of lemon grass, bruised.
  8. Get of Salt and brown sugar.
  9. Provide of Stock (optional).
  10. Take of Oil for deep frying.

After preparing the components, now you are good to cook your appetizing AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) by following the instructions below:

  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender..
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine..

Lihat juga resep Ayam Goreng Kalasan Khas Sleman - DIY enak lainnya. Sajian Ayam Goreng Kalasan Asli yang diproduksi di Kalasan umumnya berupa ayam goreng utuh, tetapi hal ini susah dipraktekkan di dapur rumahan, potong sesuai selera agar mudah ditangani. Rebus ayam di atas api sedang supaya sari ayam tetap awet dan bumbu meresap sehingga ayam terasa. The name here says it all: fried chicken (ayam goreng) named for a Javanese temple (Kalasan) in a region renowned for its fiery, crispy chicken. Note the hint of lemongrass imbued by a long marination before cooking.

Recipe : AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

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Simple tips to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

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