Best Advice to Preparing 5-Star Cucumber chutney
Hoping to eat Cucumber chutney a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Cucumber chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber chutney recipe. To make cucumber chutney you need 9 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Cucumber chutney, here are the materials required:
- Get 1/2 of Cucumber.
- You need 1 bowl of Coriander leaves.
- Take 1/4th bowl of Mint leaves.
- Take 2-3 of Green chillies.
- Prepare 1/2 teaspoon of Sugar.
- Get 1 teaspoon of Cumin seeds roasted.
- Prepare 1 teaspoon of Lemon juice.
- Use 1/2 teaspoon of Black salt.
- Prepare as per taste of Salt.
After readying the components, next you are good to make your tasty Cucumber chutney by following the procedures on this section:
- In a mixer jar, add all the ingredient except cucumber..
- Grind the above mixture and now separately grind cucumber without adding water..
- Make sure to grind both these in a smooth paste..
- Now mix both the paste and chill the chutney before serving it. Enjoy it with pakoda, parantha, daal chawal..
Wash, peel and grate the cucumbers then place it in a strainer to drain. Cut up the chadon beni, hot pepper and garlic. Indian Cucumber Chutney Sandwich is India's version of the British 'Cucumber Tea Sandwich'. Cucumbers are famous as a coolant vegetable in summer time. This chutney, a spicy relish/condiment, made from cucumbers is called "Dosakaayi Pachadi" in.
Recipe : Cucumber chutney
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