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Best Advice to Preparing Extraordinary Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Wishing to dine Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread like a famous chef made.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

We hope you got benefit from reading it, now let's go back to grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread, here are the components needed:

  1. Prepare 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
  2. Provide 2-15 oz of cans of Cannellini Beans.
  3. Use 6 of Garlic Cloves.
  4. Provide 1/2-15 oz of can of Artichoke Hearts..not marinated.
  5. Get 1/2 of onion sliced thin.
  6. Get 1 tbsp of oregano.
  7. Use 1 (15 oz) of can of Plum Tomatoes.
  8. Get 1/2 tsp of anchovie paste or 1 diced anchovie.
  9. Use 2 tbsp of Capers.
  10. Provide 2/3 of . Cup of kalamata olives.
  11. Get 1/8 tsp of sea salt.
  12. Use Tbsp of extra virgin olive oil.
  13. Provide 1/2 of standard size baguette.
  14. You need 1/2 stick of unsalted butter.
  15. Take 2 tsp of red pepper flakes.
  16. Prepare 1/4 cup of parmesan cheese.
  17. Provide 1/2 cup of chopped badil.

After readying the materials, next you are good to cook your tasty Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread by following the guidances below:

  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
  2. Add Cannellini beans to Putanesca cook for 5 mins..
  3. Stir in artichoke hearts, olives and capers.
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

The addition of Italian sausage is completely optional. Serve with grilled chicken seasoned with cayenne pepper, lemon juice, salt and black pepper and garlic bread for a wonderfully simple and fast meal! Grilled salmon with puttanesca sauce on top with chunky tomatoes, garlic, capers and olives. Serve it over pasta or keep it gluten-free and serve it over zucchini noodles instead. A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes.

Recipe : Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

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