Best Advice to Preparing Perfect Basbousa (Semolina Cake)
Wishing to dine Basbousa (Semolina Cake) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Basbousa (Semolina Cake) like a famous chef made.
We hope you got benefit from reading it, now let's go back to basbousa (semolina cake) recipe. To make basbousa (semolina cake) you need 14 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Basbousa (Semolina Cake), here are the materials required:
- Use of Basbousa Cake.
- Take 2 cups of semovita.
- Prepare 2 tablespoons of flour.
- Prepare 1 teaspoon of baking powder.
- Take 2 spoons of melted butter.
- Take 2 of eggs.
- Prepare of Sugar (to taste).
- Prepare 1/2 teaspoons of vanilla extract.
- You need 1 can of full cream Evaporated milk.
- Provide of Sugar syrup.
- Take 3 cups of sugar.
- Get 5 cups of water.
- Get of Lemon juice.
- Use Drops of vanilla extract.
After readying the components, next you are ready to make your 5-star Basbousa (Semolina Cake) by following the guidances on this section:
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly..
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter..
- Bake in a preheated oven until done..
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut..
Recipe : Basbousa (Semolina Cake)
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