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Best Advice to Preparing Tasty Bread Pudding (For leftover breads)

Wishing to dine Bread Pudding (For leftover breads) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Bread Pudding (For leftover breads) like a famous chef made.

Bread Pudding (For leftover breads)

We hope you got benefit from reading it, now let's go back to bread pudding (for leftover breads) recipe. To cook bread pudding (for leftover breads) you need 8 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Bread Pudding (For leftover breads), below are the components needed:

  1. Use 6 of egg yolks.
  2. Provide 1 can of evaporated milk (12oz).
  3. You need 1 can of condensed milk (14oz).
  4. Provide 1 tsp of Cinnamon.
  5. Get 1 tbsp of Lemon rind.
  6. Take 3 tbsp of butter.
  7. Prepare half of loaf bread.
  8. Provide 1 cup of raisins or nuts (optional).

After readying the materials, next you are good to prepare your appetizing Bread Pudding (For leftover breads) by following the procedures on this section:

  1. Mix all ingredients except the bread and nuts.
  2. Pre Heat oven 200 degrees for 10-15mins.
  3. Brush the pan with the butter.
  4. Slice the loaf bread into cubes and put it in the pan.
  5. Pour the mixture and make sure that all bread will get soaked.
  6. Put on top the nuts or raisins.
  7. Cover it with foil to avoin burning the top of the pudding.
  8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
  9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

Recipe : Bread Pudding (For leftover breads)

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