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Best Advice to Producing Appetizing Biscotti with figs and anise

Hoping to dine Biscotti with figs and anise a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Biscotti with figs and anise like a famous chef made.

Biscotti with figs and anise

We hope you got insight from reading it, now let's go back to biscotti with figs and anise recipe. You can have biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Biscotti with figs and anise, below are the materials required:

  1. Take 260 g of all purpose flour.
  2. Get 1 1/2 tsp of baking powder.
  3. Prepare 115 g of unsalted butter (at room temperature).
  4. Provide 1 of little salt.
  5. Get 150 g of sugar.
  6. Get 2 of large eggs.
  7. Prepare of zest of one orange.
  8. Provide 1 1/2 tsp of anise (ground together with a little flour).
  9. Take 200 g of dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften).

After preparing the materials, now you are ready to make your 5-star Biscotti with figs and anise by following the instructions below:

  1. Mix the flour with the baking powder, the salt and the anise in a large bowl..
  2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little..
  3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined..
  4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long..
  5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side)..

Line baking sheet with parchment paper. Sift flour, baking powder and salt into medium bowl. In bowl beat butter and sugar with hand mixer until pale and fluffy. Beat in eggs until well combined. In small bowl whisk together flour and baking powder, walnuts, dried cranberries, anise and lemon zest.

Recipe : Biscotti with figs and anise

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step by step to make Biscotti with figs and anise

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