Best Advice to Producing Perfect Radish leaves and pumpkin
Hoping to dine Radish leaves and pumpkin a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Radish leaves and pumpkin like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish leaves and pumpkin recipe. You can have radish leaves and pumpkin using 8 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Radish leaves and pumpkin, below are the ingridients required:
- You need leaves of Radish.
- You need 1 bowl of Peas.
- Take 1 tsp of Methi seeds for seasoning.
- Provide to taste of Salt.
- Use 1 of chilli slit.
- You need Pinch of turmeric powder.
- Use 1 bowl of Pumpkin.
- Get 2 ml of Ghee /oil.
After preparing the components, next you are ready to cook your 5-star Radish leaves and pumpkin by following the procedures below:
- Wash the green leaves of radish and drain the water. And chop them well.
- Take the pumpkin ; wash and then cut in to small cubes..
- Take a wok add 1-2 ml of ghee add methi / fenugreek seeds and pinch of asafoetida and a pinch of turmeric. Add on the cubes of pumpkin and stir for while..
- Next add the radish leaves and sprinkle little water and salt and leave it to steam with a lid..
- Check in 7-10 minutes if the leaves and pumpkin are soft and ready..
- The nutritious mix is ready..
Add it onto the salad and mix well. A number of studies have found that radish greens have quite an impressive antioxidant capacity, meaning that they can fight against oxidative stress and chronic diseases in the body. Radish leaves have many properties that help them reduce blood sugar levels. Thus, radish greens are some of the most important foods to be included in a diabetic's plan. Toast the pumpkin seeds in a non-stick frying pan without any oil.
Recipe : Radish leaves and pumpkin
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step by step to make Radish leaves and pumpkin
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